Sorry, I don't know how to rotate the image.. haha. I used Rhodes White Dinner Rolls to start...
I laid out the dough in pans to give them enough room to rise.
Here is the dough after 2 hrs (1-2 hrs to go)..
Filling the dough with brown sugar.. some were filled with Red Bean! Yum!
Pinched in four sides.
Closing up the dough balls.
Flattening out the dough balls on the fry pan.
Flipped over, nicely browned.
Finished Hoduk! Ready to eat!
After we made these, about 24, we ate like half of them while they were still hot. :) Elizabeth ate 3 herself... hahah. The rest we froze so we could eat for breakfast anytime we want. Just pop it in the toaster/toaster oven and you're good to go! My mom and grandma like the "Paht" version better than the brown sugar. I think I like the sugar one because it's syrupy. :)